One of the methods of improving the nutritional profile of baked-goods is the incorporation of dietary fibre (DF) to the formulation.However, DF retains more water than wheat flour which, affects dough rheological properties and thus the final product quality.Flour is the main ingredient in biscuits and contributes to the baked texture and shape of
The reaction behaviour of partially reduced iron (PRI) was Saddle Accessories studied to understand the effect of PRI utilisation in the blast furnace process.For quantitative analysis, the reaction behaviour of PRI under typical operating conditions of a blast furnace was measured using the thermogravimetric method along with the reduction behavio
As a result of the Red Army offensive in winter 1945 in the East Prussia, hundreds of thousands of Germans found themselves in a lap.A chaotic evacuation of troops and civilians began then, mostly by sea.In the course of the evacuation, where thousands of refugees were killed.A dramatic fate happened to the German civilians who got into the hands o
The present study seeks to identify the three factors of emotional intelligence, risk aversion and locus of control over risky investment intentions, with the aim of assisting investors in making decisions that are more rational and examining the role of literacy and Pill Organizer possible advice to investors to promote financial knowledge and und
Abstract The kidney is among the most complex of internal organs.This is due in large part to the multiple and integrated mechanisms of the kidney and their highly dynamic regulation by a variety of neuro-hormonal and hemodynamic inputs.Accordingly, it is difficult to teach renal physiology in a manner that promotes an integrated concept of dynamic